Gnocchi – Mince – Pan with Basil

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 packet gnocchi (500 g)
  • 200 g minced meat
  • 200 g mushrooms
  • 1 tomato (s)
  • 0.5 ½ bunch basil
  • 300 ml vegetable stock
  • 3 tablespoon tomato paste
  • garlic
  • pepper
  • chili
  • Paprika powder
  • thyme
  • oregano
  • some oil
Gnocchi – Mince – Pan with Basil
Gnocchi – Mince – Pan with Basil

Instructions

  1. Clean the mushrooms and cut them into slices. Dice the tomato and pluck the leaves from the basil.
  2. Fry the minced meat in hot oil, then add the gnocchi and mushrooms and fry with them. Now pour in the broth, stir in the tomato paste and season to taste with the spices. Boil.
  3. Then stir in the tomatoes and simmer for 3 minutes. Mix in the basil just before serving.

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