Summary

Ingredients

• 1 packet gnocchi (500 g)
• 200 g minced meat
• 200 g mushrooms
• 1 tomato (s)
• 0.5 ½ bunch basil
• 300 ml vegetable stock
• 3 tablespoon tomato paste
• garlic
• pepper
• chili
• Paprika powder
• thyme
• oregano
• some oil

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Instructions

1. Clean the mushrooms and cut them into slices. Dice the tomato and pluck the leaves from the basil.
2. Fry the minced meat in hot oil, then add the gnocchi and mushrooms and fry with them. Now pour in the broth, stir in the tomato paste and season to taste with the spices. Boil.
3. Then stir in the tomatoes and simmer for 3 minutes. Mix in the basil just before serving.