Parry the chicken breasts, season and fry them all over in hot clarified butter. Preheat the oven to 180 ° C. Clean and wash the peppers and remove the white partitions, then cut into large pieces and place in the buttered baking dish. Mix the cream cheese with a little cream and pour over the paprika. Place the seared breasts on top and cover with the thinly sliced mozzarella. Bake the whole thing in the oven at 180 ° C for 40-45 minutes, cover the first 30 minutes with aluminum foil so that the cheese does not burn or only pour the cheese over it later.
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