Baked Chicken Breasts on Red Pepper

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 2 red pepper (s)
  • 70 g cream cheese, tomato and chilli
  • 100 g mozzarella
  • some salt and pepper
  • Chilli powder
  • Paprika powder
  • some cream
  • some butter for the pan
  • some clarified butter, for frying
Baked Chicken Breasts on Red Pepper
Baked Chicken Breasts on Red Pepper

Instructions

  1. Parry the chicken breasts, season and fry them all over in hot clarified butter. Preheat the oven to 180 ° C. Clean and wash the peppers and remove the white partitions, then cut into large pieces and place in the buttered baking dish. Mix the cream cheese with a little cream and pour over the paprika. Place the seared breasts on top and cover with the thinly sliced mozzarella. Bake the whole thing in the oven at 180 ° C for 40-45 minutes, cover the first 30 minutes with aluminum foil so that the cheese does not burn or only pour the cheese over it later.
  2. Serve with fresh baguette.

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