Baked Chicken With Pumpkin and Pepper

Baked chicken with pumpkin and bell peppers is a bright dish for autumn days. Chicken meat is baked simultaneously with a vegetable side dish, it turns out juicy and very tasty.

Cook: 2 hours 5 mins

Servings: 3

Ingredients

Directions

Mix salt, black pepper, paprika, garlic, thyme and 1 tablespoon. a spoonful of olive oil.
Grate chicken thighs with this mixture and leave to marinate for 1 hour.
Peel and chop the pumpkin, bell peppers, and onions. Place vegetables in a baking dish and pour over 1 tablespoon. a spoon of olive oil, add a little salt, pepper, and mix.
In the remaining oil, fry the chicken pieces on both sides until golden brown.
Arrange chicken thighs with vegetables, add a sprig of rosemary. Cover the chicken with vegetables with foil and place in the oven preheated to 190 degrees. Bake the chicken with pumpkin, peppers, and onions for 40-45 minutes.
At the end of baking, remove the foil to brown the vegetables a little. Check the readiness of meat and vegetables with a sharp knife.

Delicious and juicy baked chicken with pumpkin and pepper are ready.

Enjoy your meal!

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Baked Chicken With Pumpkin and Pepper

Ingredients

Directions

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