Baked Chicken Breast with Onions and Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 2 cups sweet cream
- 100 g ham, lean, raw, diced
- 40 g butter
- 2 tablespoon butter
- salt and pepper
- Ginger, fresh or dried
- Curry powder
- Coriander powder
- 1 onion (s)
- cheese, grated
Print Recipe
Pin Recipe Instructions
- The chicken breasts are washed and seasoned with a little salt, pepper, curry and coriander. Then fry in a pan.
- For the sauce, melt the butter and use the flour to make a roux. Deglaze with the cream and simmer a little. Season with salt, a little pepper and the ginger.
- Put the fried chicken breasts in a greased casserole dish, pour the diced ham and the onion previously cut into rings and cover with the cream sauce. If you like, you can sprinkle some grated cheese over it. Bake in the oven for 15-20 minutes at 150 ° C.
- It goes well with pasta or rice.
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