Chicken Breast with Sage and Parma Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g chicken breasts
- 8 fresh sage leaves
- 4 slices Parma ham
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts on both sides with salt and pepper. Wash the sage leaves and place a sage leaf on each side of the meat. Wrap a slice of Parma ham around each piece of chicken and secure the ham and sage leaves with a wooden toothpick.
- Heat the clarified butter in a pan and fry the chicken breasts on each side over medium heat for about 5 minutes.
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