Thaw the frozen pre-fried chicken fillet steaks or alternatively fry fresh chicken steaks in a little oil and cook through. Cut the tomatoes, mushrooms and mozzarella into thin slices. Place the steaks in a baking dish, then layer the tomatoes, then the mushrooms and finally the mozzarella. Season with salt and pepper.
Put the mold into the preheated oven for approx. 15 min at 200 ° C top / bottom heat until the cheese has run and has reached the desired browning.
Variants:
I also like it very much if you add onion rings and / or zucchini slices and season with Italian herbs.
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