Baked chicken with pumpkin and bell peppers is a bright dish for autumn days. Chicken meat is baked simultaneously with a vegetable side dish, it turns out juicy and very tasty.

Summary

Ingredients

• Chicken thighs (or other parts of chicken) – 500 g
• Pumpkin – 400 g
• Sweet pepper – 1 pc.
• Red onion – 1 pc.
• Olive oil – 3 tbsp
• Dry garlic – 1 teaspoon
• Ground paprika – 1 teaspoon
• Fresh thyme – 1-2 branches
• Fresh rosemary – 1 sprig
• Ground black pepper – to taste
• Salt – 1 teaspoon without a slide

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Instructions

1. Mix salt, black pepper, paprika, garlic, thyme and 1 tablespoon. a spoonful of olive oil.
2. Grate chicken thighs with this mixture and leave to marinate for 1 hour.

   

3. Peel and chop the pumpkin, bell peppers, and onions. Place vegetables in a baking dish and pour over 1 tablespoon. a spoon of olive oil, add a little salt, pepper, and mix.
4. In the remaining oil, fry the chicken pieces on both sides until golden brown.

   

5. Arrange chicken thighs with vegetables, add a sprig of rosemary. Cover the chicken with vegetables with foil and place in the oven preheated to 190 degrees. Bake the chicken with pumpkin, peppers, and onions for 40-45 minutes.
6. At the end of baking, remove the foil to brown the vegetables a little. Check the readiness of meat and vegetables with a sharp knife.

   

Delicious and juicy baked chicken with pumpkin and pepper are ready.

Enjoy your meal!