Summary

Ingredients

• 1 kg chicory
• cooked ham
• 200 g cheese, rated, for ratinatin
• Fat for the shape

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Instructions

1. Boil the chicory and let it cool down.
2. Then wrap each chicory with at least 1 slice of cooked ham, place everything in a greased baking dish and sprinkle with the cheese.
3. Bake in a hot oven at approx. 200 ° C top / bottom heat for approx. 20 minutes.
4. This goes well with mashed potatoes.