Summary

Ingredients

• 1 Chinese cabbage
• 30 ml heavy cream
• 100 g oatmeal
• 1 clove garlic
• 1 bunch parsley
• 100 g cheese, Emmentaler or Gouda
• 125 ml vegetable stock
• salt
• pepper

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Instructions

1. Wash the Chinese cabbage, cut in halves or quarters depending on the size and stew in the sparkling salted water for about 3-4 minutes.
2. Place in a baking dish with the cut facing up.
3. Bring the sweet cream to the boil briefly, add the oat flakes, then heat the cheese and garlic until a creamy sauce is formed. Add the parsley, season well with salt and pepper and spread the sauce over the cabbage.
4. Pour a little broth over the cabbage halves in the mold and let everything brown until you want it to be browned.