Summary

Ingredients

• 4 large egg (s)
• salt and pepper
• Butter for the mold
• 4 tablespoon heavy cream
• 0.5 ½ bunch chives
• 100 g cheese, rated

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Instructions

1. Separate eggs and place each yolk in a separate cup.
2. Beat the egg white together with the salt until stiff, fold in the pepper and divide the mixture into four small, buttered, refractory molds, make a depression in the egg whites with a tablespoon and slide one egg yolk into each.
3. Mix the cream with the chives and pour a tablespoon each around (not over!) The egg yolks.
4. Sprinkle each mold with cheese and bake in the preheated oven (220 ° C) for 8-10 minutes, the egg yolks should not be completely firm.
5. Serve immediately, serve with white bread or baguette.