Separate eggs and place each yolk in a separate cup.
Beat the egg white together with the salt until stiff, fold in the pepper and divide the mixture into four small, buttered, refractory molds, make a depression in the egg whites with a tablespoon and slide one egg yolk into each.
Mix the cream with the chives and pour a tablespoon each around (not over!) The egg yolks.
Sprinkle each mold with cheese and bake in the preheated oven (220 ° C) for 8-10 minutes, the egg yolks should not be completely firm.
Serve immediately, serve with white bread or baguette.
You can bake any apples, but autumn varieties are better (they have a hard skin), and they will retain their shape when baked. It is better to use medium-sized apples, as large ones take longer to bake. Cook: 1 hour Servings: 4 Ingredients Apples – 4 pcs....
Will add variety to your festive menu, here is an interesting and relatively simple idea for you on how to cook a pork surprise roll. I recommend not to pass by and take note of the recipe! Cook: 1 hour 40 mins Servings: 6-8 Ingredients Pork Chop – 1.5 Ki...