Baked Egg Surprise

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large egg (s)
  • salt and pepper
  • Butter for the mold
  • 4 tablespoon heavy cream
  • 0.5 ½ bunch chives
  • 100 g cheese, rated
Baked Egg Surprise
Baked Egg Surprise

Instructions

  1. Separate eggs and place each yolk in a separate cup.
  2. Beat the egg white together with the salt until stiff, fold in the pepper and divide the mixture into four small, buttered, refractory molds, make a depression in the egg whites with a tablespoon and slide one egg yolk into each.
  3. Mix the cream with the chives and pour a tablespoon each around (not over!) The egg yolks.
  4. Sprinkle each mold with cheese and bake in the preheated oven (220 ° C) for 8-10 minutes, the egg yolks should not be completely firm.
  5. Serve immediately, serve with white bread or baguette.

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