Baked Egg Surprise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large egg (s)
- salt and pepper
- Butter for the mold
- 4 tablespoon heavy cream
- 0.5 ½ bunch chives
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Separate eggs and place each yolk in a separate cup.
- Beat the egg white together with the salt until stiff, fold in the pepper and divide the mixture into four small, buttered, refractory molds, make a depression in the egg whites with a tablespoon and slide one egg yolk into each.
- Mix the cream with the chives and pour a tablespoon each around (not over!) The egg yolks.
- Sprinkle each mold with cheese and bake in the preheated oven (220 ° C) for 8-10 minutes, the egg yolks should not be completely firm.
- Serve immediately, serve with white bread or baguette.
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