Surprise Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 175 g butter, soft
  • 2 ½ teaspoons, leveled baking powder
  • 175 g flour
  • 130 g suar
  • 1 packet custard powder (vanilla flavor)
  • 1 packet vanilla sugar
  • 3 egg (s) (size M)
  • 90 ml milk
  • 75 g chocolate sprinkles
  • 12 piece (s) confectionery (e.g. chocolate candies, celebrations, toffifee )
  • 12 paper cases
Surprise Muffins
Surprise Muffins

Instructions

  1. First preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air) and line a muffin tin with 12 paper cases. Then mix all ingredients, except for the chocolate sprinkles, in a mixing bowl with a hand mixer and then stir in the chocolate sprinkles.
  2. Now distribute the dough evenly on the molds and add 1 piece of confectionery each, e.g., Press chocolate bons, children`s chocolate, celebrations or Toffifee into the dough. Then bake the muffins on a wire rack on the middle shelf for about 25 minutes.
  3. Take the muffins with the paper liners out of the mold and let them cool on a wire rack.

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