First preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air) and line a muffin tin with 12 paper cases. Then mix all ingredients, except for the chocolate sprinkles, in a mixing bowl with a hand mixer and then stir in the chocolate sprinkles.
Now distribute the dough evenly on the molds and add 1 piece of confectionery each, e.g., Press chocolate bons, children`s chocolate, celebrations or Toffifee into the dough. Then bake the muffins on a wire rack on the middle shelf for about 25 minutes.
Take the muffins with the paper liners out of the mold and let them cool on a wire rack.