Surprise Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 2 egg (s)
  • 75 g mararine
  • 75 g flour
  • 75 grams sugar
  • 1 pinch baking powder
  • 1 packet vanilla sugar
Surprise Egg
Surprise Egg

Instructions

  1. You need 10 blown empty eggshells.
  2. Prepare a batter from the ingredients.
  3. Carefully break a small opening in the top of the egg shells and brush or rinse the inside of the shells with a little oil. Fold 10 small cuffs out of aluminum foil and place in a springform pan. Place the eggshells in these cuffs with the opening facing upwards so that they do not fall over. Fill halfway with batter, possibly with the help of a piping bag, and bake at 180 ° C for approx. 20 minutes.
  4. After baking, the eggs can be eaten, for example. B. be decorated with small bows. They are simply peeled before consumption. Happy Easter!

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