Summary

Ingredients

• 200 g feta cheese
• 8 cocktail tomatoes
• 2 sprigs rosemary, dried or fresh
• 2 pinches dried thyme
• 1 clove garlic
• 1 onion (s)
• olive oil
• salt and pepper

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Instructions

1. Drizzle a piece of aluminum foil about 2.5-3 times as wide as the piece of feta with a small dash of olive oil. Put a good pinch of salt and pepper on top.
2. Cut the onion into rings. Place half of the onion rings on the aluminum foil. Sprinkle with rosemary, thyme and a squeezed clove of garlic, depending on your taste. Place the feta on top and sprinkle with the remaining onion rings, garlic, herbs and spices.
3. Pour a dash of olive oil over it. Spread the tomatoes on the sides and seal the feta into a packet. Grill for about 15-20 minutes or bake in the oven at 200 ° C.