Baked Feta with Tomatoes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g feta cheese
  • 8 cocktail tomatoes
  • 2 sprigs rosemary, dried or fresh
  • 2 pinches dried thyme
  • 1 clove garlic
  • 1 onion (s)
  • olive oil
  • salt and pepper
Baked Feta with Tomatoes
Baked Feta with Tomatoes

Instructions

  1. Drizzle a piece of aluminum foil about 2.5-3 times as wide as the piece of feta with a small dash of olive oil. Put a good pinch of salt and pepper on top.
  2. Cut the onion into rings. Place half of the onion rings on the aluminum foil. Sprinkle with rosemary, thyme and a squeezed clove of garlic, depending on your taste. Place the feta on top and sprinkle with the remaining onion rings, garlic, herbs and spices.
  3. Pour a dash of olive oil over it. Spread the tomatoes on the sides and seal the feta into a packet. Grill for about 15-20 minutes or bake in the oven at 200 ° C.

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