Baked Feta with Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g feta cheese
- 8 cocktail tomatoes
- 2 sprigs rosemary, dried or fresh
- 2 pinches dried thyme
- 1 clove garlic
- 1 onion (s)
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drizzle a piece of aluminum foil about 2.5-3 times as wide as the piece of feta with a small dash of olive oil. Put a good pinch of salt and pepper on top.
- Cut the onion into rings. Place half of the onion rings on the aluminum foil. Sprinkle with rosemary, thyme and a squeezed clove of garlic, depending on your taste. Place the feta on top and sprinkle with the remaining onion rings, garlic, herbs and spices.
- Pour a dash of olive oil over it. Spread the tomatoes on the sides and seal the feta into a packet. Grill for about 15-20 minutes or bake in the oven at 200 ° C.
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