Baked Feta with Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 bell pepper (s)
  • 2 small zucchini
  • 3 packs feta cheese (in one piece)
  • Garlic, as needed and to taste
  • olive oil
Baked Feta with Vegetables
Baked Feta with Vegetables

Instructions

  1. Cut the bell pepper, zucchini, feta and garlic into slices. Place the slices of feta next to each other with a small gap on a baking tray, distribute the vegetables and garlic evenly over them. Pour plenty of oil over them.
  2. Bake for 20 - 50 minutes at 180 ° C (preferably upper and lower heat) until the vegetables are relatively soft and the feta has turned golden brown in some places.
  3. I always serve baguette and a mixed salad with it. The vegetables can be varied as required.

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