Baked Feta with Vegetables

Summary

Ingredients

• 4 bell pepper (s)
• 2 small zucchini
• 3 packs feta cheese (in one piece)
• Garlic, as needed and to taste
• olive oil

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Instructions

1. Cut the bell pepper, zucchini, feta and garlic into slices. Place the slices of feta next to each other with a small gap on a baking tray, distribute the vegetables and garlic evenly over them. Pour plenty of oil over them.
2. Bake for 20 - 50 minutes at 180 ° C (preferably upper and lower heat) until the vegetables are relatively soft and the feta has turned golden brown in some places.
3. I always serve baguette and a mixed salad with it. The vegetables can be varied as required.