Summary

Ingredients

• 2 fig (s), fresh
• 50 g feta cheese
• 2 slices bacon, smoked
• 1 sprig rosemary

Print Recipe Pin Recipe

Instructions

1. Cut off the tips of the figs and cut them crosswise.
2. Fill the wedges with the finely chopped feta and rosemary and wrap with the bacon.
3. Baked in the preheated oven for about 15 minutes.