Baked Figs with Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 fig (s), fresh
  • 50 g feta cheese
  • 2 slices bacon, smoked
  • 1 sprig rosemary
Baked Figs with Feta Cheese
Baked Figs with Feta Cheese

Instructions

  1. Cut off the tips of the figs and cut them crosswise.
  2. Fill the wedges with the finely chopped feta and rosemary and wrap with the bacon.
  3. Baked in the preheated oven for about 15 minutes.

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