Feta Cheese Baked with Figs and Spring Onions

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g feta cheese
  • 415 g canned fi (s)
  • 1 bunch spring onion (s)
  • 2 tablespoon olive oil
  • 2 pinch (s) salt
  • 2 pinch (s) pepper
  • 2 pinches paprika powder, noble sweet
Feta Cheese Baked with Figs and Spring Onions
Feta Cheese Baked with Figs and Spring Onions

Instructions

  1. Place the feta pieces each on a large piece of aluminum foil. Afterwards there will be 2 packages. Drizzle with the olive oil and then sprinkle with the spices. You can vary the spices. Spread the figs around the feta. Wash the spring onions, cut into small slices and spread on the feta.
  2. Preheat the oven to 180 ° C top / bottom heat (160 ° C convection).
  3. Press the aluminum foil together into a packet, put it in the oven and bake for about 15 minutes. The time can vary, depending on whether you like it softer or more firm to the bite. You can also put the parcel on the grill.
  4. Tastes good as a grill side dish.

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