Onion Pie with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 large onion (s)
- 200 g feta cheese
- 1 egg (s)
- 150 g sour cream
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 130 g flour
- 2 teaspoons sugar
- 1 tablespoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the onions into thin slices and fry them in the pan and let them cool.
- Stir the sour cream, egg, salt, pepper, baking powder and sugar with the hand mixer, add the flour and whisk again well. Cut the feta cheese into small pieces.
- Line a round baking pan (26 cm) with parchment paper and pour the dough into the pan. Place the feta cheese and onions on top. Bake in the preheated oven on the middle rack at 200 degrees for 20-25 minutes.
- The cake tastes best when it is still warm.
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