Hokkaido Onion Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Hokkaido pumpkin (se)
- 3 vegetable onion (s)
- Rapeseed oil
- salt and pepper
- 2 teaspoon thyme, dried
- 200 g low-fat quark
- 3 egg (s)
- 450 g flour
- 1 packet baking powder
- 200 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Core the Hokkaido and cut into thin wedges. Peel the onions, cut into thin slices and place in a pan with the rapeseed oil. Now season with thyme, salt and pepper and sweat. Then let it cool down.
- Prepare a quark oil dough from the quark, eggs, 6 tablespoons rapeseed oil, 1 teaspoon salt, flour and baking powder and roll out on a baking sheet. Spread 1/3 of the onion mixture on the dough and place the pumpkin wedges on top. Place the remaining onions on top. Now distribute the ham cubes on top.
- Bake the Hokkaido onion cake for about 30 - 40 minutes at 200 ° C (top / bottom heat).
- Also suitable as finger food for parties. Then cut into small pieces and serve decorated on party skewers.
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