Onion – Apple – Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g bacon, diced
- 500 g onion (s), diced
- 2 apples, diced
- 250 g flour
- 1 egg yolk
- 4 tablespoon water
- 125 g butter, cold
- some cheese, grated to taste
- 4 egg (s)
- 150 ml cream
- salt and pepper
- Caraway seed
- thyme
Print Recipe
Pin Recipe Instructions
- Fry the bacon. Add onions and sauté until translucent. Add the apples and fry lightly.
- Prepare a dough with the flour, egg yolk, water, a pinch of salt and butter. Some grated cheese can be incorporated to taste.
- Grease the springform pan and line with batter. Pre-bake for 10 minutes at 180 ° C.
- Whisk eggs with cream and grated cheese. Season with salt, pepper, caraway seeds and thyme.
- Spread the onion mixture on the base, pour the ice cream over it and bake for 30-45 minutes.
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