Fried Feta Cheese with Onions

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

2 packs feta cheese
2 egg (s)
breadcrumbs
Olive oil for frying

Moreover:

1 vegetable onion (s)
2 tomato (s)
1 cup tzatziki
1 small baguette (s)

Instructions

Cut the two feta cheeses into 8 equal pieces.
Put the egg in a bowl and whisk. Turn the cheese all around so that all sides are coated with egg. Then roll the cheese in breadcrumbs.
Make the olive oil really hot and briefly fry the feta on all sides.
Serve with raw onion slices, tomatoes, tzatziki and baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.