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A quick dish of white sea fish fillets baked with potatoes and mayonnaise is a great lunch or dinner.

Summary

Cook Time1 hour
Total Time1 hour
CourseMain Dish
Servings (Default: 2)

Baked Fish with Potatoes, with Mayonnaise Ingredients

Baked Fish with Potatoes, with Mayonnaise
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Baked Fish with Potatoes, with Mayonnaise Instructions

  1. Cut the fish fillet into small portions.
  2. Grease a baking dish with the vegetable oil and arrange the fish portions in a single layer.
  3. Season the fish with salt and pepper to taste.
  4. Cut the tomato into semicircles and place them on top of the fish.
  5. Peel the potatoes and cut them into thin slices.
  6. Layer the potato slices over the tomatoes and season with salt and pepper to taste.
  7. Brush the potatoes with the mayonnaise using a silicone brush.
  8. Grate the hard cheese using a medium grater and sprinkle it over the top.
  9. Bake in a preheated oven at 180°C (356°F) for 40 minutes.

Enjoy your meal!