Baked Fish with Potatoes, with Mayonnaise

by Editorial Staff

A quick dish of white sea fish fillets baked with potatoes and mayonnaise is a great lunch or dinner.

Cook: 1 hour

Servings: 2


  • Fillet of white sea fish – 250 g
  • Potatoes – 2 pcs.
  • Hard cheese – 30 g
  • Mayonnaise – 1.5 tbsp
  • Tomato – 1 pc.
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – 0.5 teaspoon. (for smearing the mold)


  1. Cut the fish fillet into small portions.
  2. Grease a baking dish with vegetable oil. Arrange the fish fillets in one layer in a mold. Season with salt and pepper the fish fillets.
  3. Cut the tomato into semicircles.
  4. Place the tomatoes on top of the fish.
  5. Peel the potatoes and cut them into thin slices.
  6. Spread the potatoes over the top of the tomatoes. Season the potatoes with salt and pepper.
  7. Lubricate a layer of potatoes with mayonnaise using a silicone brush.
  8. Grate hard cheese on a medium grater.
  9. Sprinkle the top of the dish with grated hard cheese. Send the form into an oven preheated to 180 degrees for 40 minutes.

Enjoy your meal!

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