Champignons Baked with Mayonnaise and Spices
by Editorial Staff
An appetizing hot appetizer of champignons baked in a mayonnaise-based sauce, it is a simple, but at the same time spectacular dish that can be served on its own or as a side dish. The addition of ground paprika and dried garlic adds spice to the dish. Champignons, wrapped in a spicy “fur coat” from a thick sauce, turn out rosy and crispy on the outside and very juicy and tender on the inside. Easy, fast, and delicious. Try it!
Cook: 45 min.
Servings: 4
Ingredients
- Medium champignons – 1.2 kg
- Mayonnaise – 300-350 g (to taste)
- Ground sweet paprika – 1.5 teaspoon
- Ground dried garlic – 1 teaspoon
- Salt – 1 teaspoon without a slide
- Ground black pepper – 0.5 teaspoon
- Fresh herbs for serving – 5-10 g
Directions
- Wipe the champignons with a paper towel, peel them, and put them in a deep container. You can rinse the mushrooms with water, but do not soak them so that they do not absorb excess water.
- Add ground paprika, dried garlic, salt, and black pepper.
- Add mayonnaise. On fast days, you can use lean mayonnaise.
- Mix everything well. Cover the container with cling film and leave the mushrooms at room temperature for 15-20 minutes. Meanwhile, turn on the oven and preheat to 250 degrees.
- Place the wire rack on a baking sheet. Place the mushrooms in the mayonnaise sauce on a wire rack at a short distance from each other.
- Place the mushrooms in a preheated oven and bake for 13-15 minutes, until golden brown.
- Chop the herbs finely. Place the hot baked champignons on a plate and sprinkle with herbs.
- Champignons baked with mayonnaise and spices are ready. Serve the dish immediately. Bon Appetit!
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