Fish Baked with Mayonnaise

by Editorial Staff

Just bake fish for lunch. Fillet of any ocean fish will do. Write down the recipe πŸ™‚

Cook: 1 hour 10 minutes

Servings: 2


  • Pollock – 500 g
  • or hake – 500 g
  • or perch – 500 g
  • or cod – 500 g
  • Potatoes – 4 pcs.
  • Bulb onions – 1 pc.
  • Mayonnaise – 2-3 tbsp
  • Grated cheese – 1-3 tbsp
  • Salt – 1 teaspoon (to taste)
  • Pepper – 0.25 teaspoon (to taste)
  • Vegetable oil – 2 tbsp
  • Greens – 5 branches (to taste)

How to bake fish in the oven with mayonnaise:


  1. Wash the potatoes, add cold water, and bring to a boil. Boil until tender in a uniform over low heat, covered (about 20 minutes). Remove the potatoes, cool.
  2. Peel the potatoes, cut into circles.
  3. Turn on the oven. Peel, wash, chop the onion.
  4. Heat a frying pan, pour in vegetable oil. Put the onion in hot oil. Lightly fry the onion over medium heat, stirring occasionally (1-2 minutes).
  5. Grate the cheese on a coarse grater.
  6. Cut the fish into pieces, salt, and pepper.
  7. Take half of the onion. Put pieces of fish in a pan with the remaining fried onions. Then on top – the second part of the fried onion.
  8. Then put circles of boiled potatoes around the fish.
  9. Pour all over with mayonnaise.
  10. Then sprinkle with grated cheese.
  11. Place in the oven on the middle shelf. Bake the fish in the oven until cooked at a temperature of 190 degrees (40-45 minutes).
  12. The fish baked with mayonnaise is ready.
  13. When serving, sprinkle the baked fish with herbs.

Enjoy your meal!

Also Like

Fish Baked with Mayonnaise

A simple dish that is perfect for a family dinner is fish baked with mayonnaise. Cook: 45 minutes Servings: 1 Ingredients Hake fillet (cod or pollock) – 200 g Onions – 2 pcs. Cheese – 50 g Mayonnaise – 50 g Vegetable oil – 0.5 tbsp Salt – 2 pinches Ground...

Baked Fish with Potatoes, with Mayonnaise

A quick dish of white sea fish fillets baked with potatoes and mayonnaise is a great lunch or dinner. Cook: 1 hour Servings: 2 Ingredients Fillet of white sea fish – 250 g Potatoes – 2 pcs. Hard cheese – 30 g Mayonnaise – 1.5 tbsp Tomato – 1 pc. Salt to t...

Baked Fish with Vegetables, Cheese and Mayonnaise

Fillet of sea fish baked with vegetables is an excellent fish dish, even for every day, even for a festive table. Vegetables will add juiciness to the fish, and Maheev cheese and mayonnaise β€œProvencal with lemon juice” will decorate the dish with an appet...

Baked Fish

The perfect baked fish recipe with a picture and simple step-by-step instructions. More...

Champignons Baked with Mayonnaise and Spices

An appetizing hot appetizer of champignons baked in a mayonnaise-based sauce, it is a simple, but at the same time spectacular dish that can be served on its own or as a side dish. The addition of ground paprika and dried garlic adds spice to the dish. Ch...

Mackerel with Potatoes Baked with Mayonnaise

Baked fish and potatoes are a great dinner for the whole family. Or a hot dish for the New Year 2021, for those who want to diversify their holiday menu. A fish dish recipe for the New Year’s table 2021 is a good help in cooking. Cook: 30 mins Servings: 4...

Baked Eggs with Dill Mayonnaise

The perfect baked eggs with dill mayonnaise recipe with a picture and simple step-by-step instructions. More...

Fried Fish in Batter with Lemon Mayonnaise

We make mayonnaise ourselves – it’s very simple, tasty, and natural. For batter (a batter) we use carbonated water. You can also have a beer. This makes the dough dark golden and crunchy when fried. Cook: 30 minutes Servings: 4 Ingredients Large egg – 1 p...


The perfect mayonnaise recipe with a picture and simple step-by-step instructions. More...

Fish Baked in Dough

Fish in the dough is a recipe for a complete dish that does not require a side dish. In addition, the dough retains all the juices and aromas of fish and vegetables, so it’s delicious! Cook: 1 hour 30 minutes Servings: 6 Ingredients Mackerel (cod, hake, h...

Fish Baked in Foil

Fish baked in foil retains not only the maximum of its useful properties but also all its juiciness. And if you add tomatoes, olives, and spices to fish fillets, you will easily and simply get an unusually tasty dish. Cook: 50 minutes Servings: 4 Ingredie...

Fish Baked in Foil

Fish baked in foil is a tasty and healthy dish that is not difficult to prepare. Foil fish recipes are mostly similar but differ in the details that create the flavor of the dish. Let’s move on to how to cook fish in foil in Latvian style. Cook: 55 minute...

Fish Baked in Pastis

The perfect fish baked in pastis recipe with a picture and simple step-by-step instructions. More...

Fish Baked in Salt

A wonderful dish – baked fish in salt – the recipe is simple, the taste is excellent! The effect of baking in salt is similar to cooking in parchment: the salt absorbs moisture and turns into a hard shell, creating a vacuum inside and retaining all the ar...

Fish Baked in the Oven

How to cook fish tasty and simple? We offer to bake it in the oven, in tomato sauce – the sauce will completely saturate it and give it an extraordinary taste. Such fish is delicious hot and cold, and cooking does not require much effort! Ingredients Fish...

Fish Baked with Capers

Monkfish fillet is baked in beer sauce with capers and onions. Servings: 4 Ingredients Monkfish fish, fillet – 4 pcs. Light beer or white dry wine – 300 g Capers (washed) – 1-2 tbsp Butter – 50 g Leeks (finely chopped) – 2 pcs. Flour – 25 g Mustard – 1 te...

Fish Baked with Tomatoes

Juicy fish baked with tomatoes and cheese. Cook: 1 hour Servings: 6 Ingredients Catfish (or halibut, mackerel) – 0.5 kg Flour – 1 tbsp Tomatoes – 3 pcs. Ketchup (or tomato sauce) – 200 g Cheese – 30 g Vegetable oil – 2 tbsp Butter – 2 tbsp Salt – 0.5 teas...

Fish Baked with Vegetables

The fish looks beautifully baked, it is prepared simply and quickly. And also very tasty! Ingredients Fillet of white fish (I have pollock) – 800 g Garlic – 2 cloves Vegetable oil (olive oil in the recipe, I have a mix of olive and sunflower oil) – 3 tbsp...

Fish Baked with Vegetables

The fish is baked in the oven with onions, carrots, raisins, and green beans. Servings: 4 Ingredients Pike or carp, or perch (fillet) – 700 g Carrots (cut into slices) – 1 pc. Green beans (cut into pieces 2.5 cm) – 120 g Onions (cut into strips) – 2 pcs. ...

Mediterranean Baked Fish

The perfect Mediterranean Baked Fish recipe with a picture and simple step-by-step instructions. More...

Comments for "Fish Baked with Mayonnaise"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below