Mediterranean Baked Fish
by Editorial Staff
Summary
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | Mediterranean |
| Servings (Default: 2) |
Ingredients
- 300 g Fillet of white fish
- 4 Medium sized tomatoes
- 2-4 slices Bacon
- 1 Red onion
- 6-10 Green olives
- 4 twigs Thyme
- 3 tbsp Olive oil
- 1 tbsp Tomato paste
- 2 tbsp Fresh chopped basil
- Spices "Italian herbs" to taste
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes and onions into quarters and place in a baking dish, season and drizzle with 2 tablespoons of olive oil. Bake at 190 degrees for 10-15 minutes.
- Season the fish and wrap with bacon slices.
- Add tomato paste, sliced olives to the tomatoes and mix well.
- Place the fish and pour over the remaining oil. Bake for another 20 minutes.
- Sprinkle with chopped basil leaves before serving.
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