Summary

Ingredients

• 300 g Fillet of white fish
• 4 Medium sized tomatoes
• 2-4 slices Bacon
• 1 Red onion
• 6-10 Green olives
• 4 twigs Thyme
• 3 tbsp Olive oil
• 1 tbsp Tomato paste
• 2 tbsp Fresh chopped basil
• Spices "Italian herbs" to taste

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Instructions

1. Cut the tomatoes and onions into quarters and place in a baking dish, season and drizzle with 2 tablespoons of olive oil. Bake at 190 degrees for 10-15 minutes.
2. Season the fish and wrap with bacon slices.
3. Add tomato paste, sliced ​​olives to the tomatoes and mix well.
4. Place the fish and pour over the remaining oil. Bake for another 20 minutes.
5. Sprinkle with chopped basil leaves before serving.