Summary

Ingredients

• 250 g beans, reen
• 6 slices bacon
• 50 g cheese (rated Emmentaler)
• Salt and pepper, coarsely ground
• 1 teaspoon, sprinkled savory or sprig fresh

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Instructions

1. Cook the beans in boiling salted water with the savory until they are firm to the bite. Preheat the grill.
2. Wrap the beans in small bundles with 1/2 slice of bacon each and fry on all sides in a coated pan.
3. Place the bundled beans side by side in a baking dish, sprinkle with freshly ground coarse pepper and a little Emmentaler. Bake under the grill for about 5 minutes.