Summary

Ingredients

• 1 ½ kg ribs
• 175 g honey
• 6 cloves garlic, crushed
• 5 cm ginger, finely grated
• 0.5 teaspoon ½ Tabasco
• 3 tablespoon chili sauce
• 2 teaspoons orange (s) - peel, grated

Print Recipe Pin Recipe

Instructions

1. Cut the ribs into pieces. Place on a large, deep plate. Mix the remaining ingredients and pour over them. Roll the ribs in the marinade until they are well covered. If possible, let it steep in the refrigerator overnight.
2. Preheat the oven to 200 degrees. Drain the ribs. Put the marinade in a small pan, bring to the boil and simmer for 3-4 minutes until it thickens. Brush the ribs with the marinade and bake in the oven for about 50 minutes until golden brown, brushing with the marinade three to four times.
3. Baked potatoes with creme fraiche and green salad go well with this. The recipe is also suitable for the barbecue season.