Summary

Ingredients

• 500 g jacket potato (s), also from the day before
• 200 g camembert (s)
• Creme fraiche Cheese
• chives
• salt and pepper

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Instructions

1. Place the cooked and peeled half jacket potatoes side by side in a baking dish. Cut the camembert into slices and place on top of the jacket potatoes. Mix the crème fraîche with the finely chopped chives, season with salt and pepper and spread on the camembert.
2. Baked at 180 ° C for 20 minutes.