Summary

Ingredients

• 1 leek
• 8 slices ham
• 1 cup cream
• 0.5 ½ cup water
• 2 teaspoons broth, instant
• some salt and pepper
• 200 g cheese, rated

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Instructions

1. Cut the leek into two equal pieces. Then cut the pieces into four equal parts. This results in 8 small leek sticks, each of which is then rolled into a slice of ham. Put everything in a baking dish. Mix a cup of cream with half a cup of water. Then add two teaspoons of instant stock and a little salt and pepper. Mix everything well and pour over the rolls and sprinkle with the grated cheese.
2. Put everything in the oven for about 20 minutes at 180 ° C top and bottom heat.
3. Ribbon noodles or potatoes go well with it.