Summary

Ingredients

• 600 g leek
• salt
• 100 g mararine, or butter
• 1 tablespoon flour
• 200 ml milk
• pepper
• 6 slices cooked ham
• 75 g cheese, rated

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Instructions

1. Clean the leek and cut into pieces approx. 12 cm long. Cook in salted water for 5-8 minutes, then drain and drain. Catch the cooking water.
2. Melt the fat in a saucepan. Sweat the flour in it and deglaze with the milk and 200 ml of the vegetable water. Let it boil once. Season the bechamel sauce with salt and pepper.
3. Wrap the leek pieces each with a slice of ham (cut in half if necessary) and place in a baking dish. Spread the sauce over it and sprinkle with the grated cheese. Baked in a preheated oven at 200 ° C for approx. 20 minutes until golden brown.
4. This goes very well with rice or ebly.