Summary

Ingredients

• 1 loin
• 1 point ham, raw (e.g. Black Forest)
• 1 point cheese (Gouda)
• 2 cups cream (00 ml each)

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Instructions

1. Cut the raw sirloin into approx. 2 cm pieces and wrap the ham. Put the cream and cheese on top. Do not season (because of the ham). Bake in the oven at 200 ° C for about 20 minutes.
2. With rice, baguette, french fries or croquettes.