Summary

Ingredients

• 250 g butter, soft
• 100 g suar
• 1 packet vanilla sugar
• 350 g flour
• 200 g marzipan
• 0.25 ¼ bottle bitter almond flavor
• Cocoa powder until the batter is dark
• Powdered sugar, for dusting

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Instructions

1. Beat soft butter, sugar and vanilla sugar until frothy, sift the flour over it, rub marzipan over it, add bitter almond oil and cocoa. Knead everything into a smooth dough.
2. Then form small balls.
3. Baking at 175 ° C for 15-20 min.