Baked Marzipan Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter, soft
- 100 g suar
- 1 packet vanilla sugar
- 350 g flour
- 200 g marzipan
- 0.25 ¼ bottle bitter almond flavor
- Cocoa powder until the batter is dark
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat soft butter, sugar and vanilla sugar until frothy, sift the flour over it, rub marzipan over it, add bitter almond oil and cocoa. Knead everything into a smooth dough.
- Then form small balls.
- Baking at 175 ° C for 15-20 min.
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