Djemilas Baked Potatoes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 pinch (s) cumin
  • 1 pinch (s) paprika powder, noble sweet or spicy (depends on taste)
  • 1 tablespoon olive oil
Djemilas Baked Potatoes
Djemilas Baked Potatoes

Instructions

  1. Peel the potatoes and cut into wedges. Place (throw) on a baking sheet. Pour the spices and oil over it, mix by hand, set up columns and put in the oven. At approx. 180 ° C circulating air. Depending on the size of the crevices and the desired browning, 30-45 min. Important for the taste: good potatoes and the cumin. He gives the potatoes volume.

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