Filled Baked Potato
by Editorial Staff
Tasty Filled Baked Potato.
Servings: 4
Cook: 1 hour 30 mins
Ingredients
- Potatoes 1kg – 17 rubles
- Vegetable oil 10ml – 1 rubles
- Salt – a few pinches
- Ground black pepper to taste
Filling:
- Cream cheese “Kaymak” 200g – 60 rubles
- Dill 3 branches – 2 rubles
- Parsley 3 sprigs – 3 rubles
- Green bow 3 arrows – 3 rubles
- Tomato sauce “Hunting satsebeli” 80g – 24 rubles
- Pickled cucumber 1pc – 10 rubles
- Smoked smelt 400g – 104 rubles
Directions
- Billet – smoked smelt with mint-citrus salad. See the recipe here.
- Pour the mashed potatoes with vegetable oil, salt, pepper and mix.
- Without peeling the peel, wrap the potatoes in foil with the shiny side inward. Put on a baking sheet and put in the oven at 200 degrees, turning on the convection mode. Bake for 45-60 minutes. Willingness to check with a wooden skewer.
- Place the cream cheese in a bowl.
- Chop the greens.
- Pour the cheese with the Hunting Satsebeli sauce.
- Grate the pickled cucumber and add to the filling.
- Remove fins, the skeleton with tail, remnants of large bones from smoked smelt. Grind the fish in a plate with a fork.
- Add fish to the rest of the filling. Sprinkle with chopped herbs and stir.
- When the potatoes are baked, without removing the foil, make an incision in the center, dividing the potato into 4 parts, but cut it only to the middle. Peel back the edges of the foil, slightly push the flesh of the potatoes and put the filling inside.
Bon Appetit!
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