Baked Potatoes with Hearty Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potato (s)
- 2 cups crème fraîche or sour cream
- 3 slices ham
- 1 bunch parsley
- 1 bunch chives
- some dill
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Wash the potatoes thoroughly, cut into a cross at the top and wrap in aluminum foil. Bake in the oven for about 60 minutes.
- Roughly chop the parsley and chives and dice the ham.
- Remove the potatoes from the foil, cut off a small lid at the top and carefully hollow it out, a small edge should still be left. Mash the potato mixture with a masher and mix together with the crème fraîche, parsley, dill and chives as well as the diced ham and season well with salt and pepper. Pour the cream into the hollowed out potatoes and sprinkle with flakes of butter. Bake at 200 ° C for about 25 minutes until a light crust has formed.
- Tip:
- Fresh smoked salmon also goes very well instead of ham.
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