Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 4 tablespoon olive oil
- 2 cloves garlic, pressed through
- 100 g feta cheese, possibly more
- salt and pepper
- 2 liters water (salt water)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into slices (food processor or cucumber slicer). Bring 2 liters of salted water to the boil and scald the potatoes in it for 5 minutes, drain well.
- Pour olive oil into a deep fat pan, sprinkle the crushed garlic on top, and place the potato slices on the tray like scales. Bake for about 20 minutes at 220 ° C. When the potatoes are lightly brown, slice the sheep`s cheese directly onto the baking sheet with a cucumber slicer and let it melt gently for about 5 minutes.
- Serve hot. Tastes heavenly with tzatziki, bifteki, lamb chops and other grilled dishes.
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