Greek Baked Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 4 tablespoon olive oil
  • 2 cloves garlic, pressed through
  • 100 g feta cheese, possibly more
  • salt and pepper
  • 2 liters water (salt water)
Greek Baked Potatoes
Greek Baked Potatoes

Instructions

  1. Peel the potatoes and cut them into slices (food processor or cucumber slicer). Bring 2 liters of salted water to the boil and scald the potatoes in it for 5 minutes, drain well.
  2. Pour olive oil into a deep fat pan, sprinkle the crushed garlic on top, and place the potato slices on the tray like scales. Bake for about 20 minutes at 220 ° C. When the potatoes are lightly brown, slice the sheep`s cheese directly onto the baking sheet with a cucumber slicer and let it melt gently for about 5 minutes.
  3. Serve hot. Tastes heavenly with tzatziki, bifteki, lamb chops and other grilled dishes.

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