Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Greek Baked Potatoes
Greek Baked Potatoes
Print Recipe Pin Recipe

Instructions

  1. Peel the potatoes and cut them into slices (food processor or cucumber slicer). Bring 2 liters of salted water to the boil and scald the potatoes in it for 5 minutes, drain well.
  2. Pour olive oil into a deep fat pan, sprinkle the crushed garlic on top, and place the potato slices on the tray like scales. Bake for about 20 minutes at 220 ° C. When the potatoes are lightly brown, slice the sheep`s cheese directly onto the baking sheet with a cucumber slicer and let it melt gently for about 5 minutes.
  3. Serve hot. Tastes heavenly with tzatziki, bifteki, lamb chops and other grilled dishes.