Peel the potatoes and cut them into slices (food processor or cucumber slicer). Bring 2 liters of salted water to the boil and scald the potatoes in it for 5 minutes, drain well.
Pour olive oil into a deep fat pan, sprinkle the crushed garlic on top, and place the potato slices on the tray like scales. Bake for about 20 minutes at 220 ° C. When the potatoes are lightly brown, slice the sheep`s cheese directly onto the baking sheet with a cucumber slicer and let it melt gently for about 5 minutes.
Serve hot. Tastes heavenly with tzatziki, bifteki, lamb chops and other grilled dishes.