Baked Apple Casserole with Marzipan Topping
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the cast:
- 100 g marzipan paste
- 2 egg (s)
- 50 grams sugar
- 300 g crème fraîche
- 1 packet vanilla sauce powder
Also:
- 4 m. Apples
- Raisins
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Dice the marzipan for the topping. Mix the eggs and sugar with the hand blender until creamy. Stir in the crème fraîche and sauce powder.
- Wash, halve and core the apples. Pour the raisins into the hollows. Place the apples in a greased dish with the raisins on top. Pour the glaze over it.
- Bake the casserole in a preheated oven (top / bottom heat: 200 ° C, fan oven 175 ° C) for approx. 35 - 40 minutes.
- Vanilla ice cream or cream or both tastes good with it.
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