Today I cook baked meat in a spicy marinade. I will use pork. The meat tastes amazing. A fragrant and hearty dish for a winter lunch or dinner. The meat will be cooked in the roasting sleeve, your participation in its preparation is minimized.

Summary

Ingredients

• Pork – 600 g
• Bulb onions – 2 pcs.
• Garlic – 3 cloves
• Ready-made mustard – 2 teaspoon
• Horseradish – 2 teaspoon
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Peel the onion and garlic.
2. Cut the pork into small pieces.
3. Cut the onion into half rings.
4. Cut the garlic into halves.
5. Combine the pork, onions, and garlic in a bowl. Add salt and ground pepper to taste, 2 teaspoons of mustard, and 2 teaspoons of horseradish. Mix until coated.
6. Cover the bowl tightly with cling film and refrigerate for 5 to 6 hours.
7. Preheat the oven to 200°C (392°F).
8. Transfer the marinated pork and all marinade into a roasting sleeve and place on a baking tray.
9. Bake for 50 to 60 minutes until the pork reaches an internal temperature of 63°C (145°F).
10. Serve the baked meat in the spicy marinade.

Bon Appetit!