Summary

Ingredients

• 8 large mushrooms (giant mushrooms)
• 200 g cream cheese
• 3 slices ham, raw
• 3 tablespoon cheese, grated

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Instructions

1. Break the stalks out of the giant mushrooms and cut them into small pieces, mix with the cream cheese and finely diced ham and fill the mushrooms again.
2. Place the mushrooms side by side in a baking dish and sprinkle the grated cheese over them. Baked in the oven at 180 ° C for 15-20 minutes.