Summary

Ingredients

• 50 g oatmeal
• 350 g banana (s), very ripe, approx. 3 pieces
• 150 ml almond milk (almond drink) or long-life milk
• 1 egg (s)
• 5 g cornstarch
• some water
• sweetener or sugar
• 80 g cream cheese or yourt
• cinnamon or vanilla sugar

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Instructions

1. Soak the oat flakes with the almond milk and some water for at least half an hour.
2. Mix the egg in a bowl with the cornstarch and, if necessary, sugar / sweetener. Then mash the bananas with a fork and add them to the bowl with the oatmeal. If you want, you can add cinnamon or vanilla sugar.
3. Pour the mass into a baking dish lined with baking paper and bake at 175 degrees top / bottom heat for approx. 45 minutes until a beautiful golden brown color can be seen and the mass no longer wobbles.
4. Take out of the oven and let cool down a bit. I like to spread cream cheese or yogurt on the whole thing. Sprinkle with cinnamon.
5. In terms of consistency, it is like a solid oatmeal, you can eat it easily with a fork.