Baked Oatmeal – Casserole Made from Bananas and Oatmeal
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal
- 350 g banana (s), very ripe, approx. 3 pieces
- 150 ml almond milk (almond drink) or long-life milk
- 1 egg (s)
- 5 g cornstarch
- some water
- sweetener or sugar
- 80 g cream cheese or yourt
- cinnamon or vanilla sugar
Print Recipe
Pin Recipe Instructions
- Soak the oat flakes with the almond milk and some water for at least half an hour.
- Mix the egg in a bowl with the cornstarch and, if necessary, sugar / sweetener. Then mash the bananas with a fork and add them to the bowl with the oatmeal. If you want, you can add cinnamon or vanilla sugar.
- Pour the mass into a baking dish lined with baking paper and bake at 175 degrees top / bottom heat for approx. 45 minutes until a beautiful golden brown color can be seen and the mass no longer wobbles.
- Take out of the oven and let cool down a bit. I like to spread cream cheese or yogurt on the whole thing. Sprinkle with cinnamon.
- In terms of consistency, it is like a solid oatmeal, you can eat it easily with a fork.
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